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Appetizers:
Conch and Shrimp Bisque 11
Warm Tomato and Goat Cheese Tart 10
Shrimp and Conch Cevice Cocktail 12
Main Courses:
Scallop, Shrimp and Lobster laced with Basil and Saffron Broth
Served with a Coconut Rice 26
Shrimp Tempura on a Bed of Lime Slaw and Wasabi Potato 26
Beef Tenderloin Charbroiled and Served with Potato Crisp topped with Caribbean Spice Butter 24
Lobster “Cuna” Oven Roasted Lobster with Lemon Butter and Potato Pumpkin Casserole 29
Vegetarian Grilled Plate with Dahl and Roti and Flan 18
Snapper and Golden Molasses Onion Roulade on a Bed Of Potato mash and Ginger Glazed Carrots 22
Sweet Finale:
Crèpes Tia Maria (2 Persons) 20
Swiss Chocolate Mousse 11
Tiramisu alla mandorla (Almond Tiramisu) 11 |
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| The Perfect Pairing of Wine and food is an epicurean art... |
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| The freshness of any ingrent infused the epicurean way... |
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| The epicurean art of happines |
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